Apparaten en Accessoires
Vegan Bolognese
Voorbereiding 15min
Totaal 50min
4 portions
Ingrediënten
Vegan Cheese Substitute
-
cashew nut, raw85 g
-
nutritional yeast15 g
-
garlic powder2 pinches
-
salt½ tsp
Sauce
-
kidney bean, canned (drained weight 9 oz), drained1 can
-
olive oil15 g
-
garlic clove1
-
celery cut into pieces100 g
-
carrots cut into pieces140 g
-
onion cut into eighths1
-
white wine, dry (vegan)100 g
-
chopped tomatoes, canned (14 oz)1 can
-
tomato purée (concentrate)45 g
-
cumin, ground½ tsp
-
thyme, dried1 tsp
-
rosemary, dried, chopped1 tsp
-
paprika, smoked, ground½ tsp
-
salt1 ½ tsp
-
pepper, ground½ tsp
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Eiwitten
14.1 g
Calorieën
1468.9 kJ /
351.1 kcal
Vetten
14.4 g
Vezels
10.5 g
Koolhydraten
40.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Dubai chocolate pistachio crêpes
45min
Carrot coriander soup and tikka salmon with steamed vegetables
35min
Vegan orange croissants
3u. 20min
Creamy Chicken and Broccoli Pasta
30min
Creamy Butter Chicken
1u.
Cinnamon Rolls
3u.
Spider Web Cupcakes
1u. 5min
Turmeric Cinnamon Ginger Booster
20min
Waffles
25min
Mango frozen yogurt
5min
Thai Red Chicken Curry and Rice
40min