Croquembouche with Orange Custard and Dark Chocolate

Geen beoordelingen

Voorbereiding 30min

Totaal 10u.

16 portions

Ingrediënten

Choux pastry

water
300 g
butter cut in pieces
160 g
salt
½ tsp
sugar
20 g
plain flour
240 g
eggs (approx. 6 medium eggs)
350 g

Orange custard

sugar
140 g
orange zest (from approx. 2 oranges)
2 tbsp
fresh milk
1000 g
cornflour (starch)
100 g
eggs
4
egg yolks
4
natural vanilla extract
2 tsp

Dark chocolate

dark chocolate small pieces or callets
500 g

Assembly

icing sugar
50 g

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 163 mg

Eiwitten 11.5 g

Calorieën 2041.2 kJ / 487.9 kcal

Vetten 28 g

Vezels 4.3 g

Verzadigd vet 15.5 g

Koolhydraten 47.5 g

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