Apparaten en Accessoires
Croquembouche with Orange Custard and Dark Chocolate
Voorbereiding 30min
Totaal 10u.
16 portions
Ingrediënten
Choux pastry
-
water300 g
-
butter cut in pieces160 g
-
salt½ tsp
-
sugar20 g
-
plain flour240 g
-
eggs (approx. 6 medium eggs)350 g
Orange custard
-
sugar140 g
-
orange zest (from approx. 2 oranges)2 tbsp
-
fresh milk1000 g
-
cornflour (starch)100 g
-
eggs4
-
egg yolks4
-
natural vanilla extract2 tsp
Dark chocolate
-
dark chocolate small pieces or callets500 g
Assembly
-
icing sugar50 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
163 mg
Eiwitten
11.5 g
Calorieën
2041.2 kJ /
487.9 kcal
Vetten
28 g
Vezels
4.3 g
Verzadigd vet
15.5 g
Koolhydraten
47.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Basque Burnt Cheesecake
3u. 10min
Frozen Fruit Sorbet (3-in-1)
5min
Fruit Ice Cream
5min
Frozen Fruit Sorbet
5min
Watermelon Ice Lollies
12u. 10min
Little sticky date puddings with salted toffee sauce
50min
Café-style banana bread
1u. 45min
Dairy-free Mango Ice Cream
5min
Classic Yellow Cake
1u. 30min
Blueberry Coffee Cake
1u.
Tiramisu
5u. 20min
Chocolate Ice Cream
12u.