Apparaten en Accessoires
Croquembouche with Orange Custard and Dark Chocolate
Voorbereiding 30min
Totaal 10u.
16 portions
Ingrediënten
Choux pastry
-
water300 g
-
butter cut in pieces160 g
-
salt½ tsp
-
sugar20 g
-
plain flour240 g
-
eggs (approx. 6 medium eggs)350 g
Orange custard
-
sugar140 g
-
orange zest (from approx. 2 oranges)2 tbsp
-
fresh milk1000 g
-
cornflour (starch)100 g
-
eggs4
-
egg yolks4
-
natural vanilla extract2 tsp
Dark chocolate
-
dark chocolate small pieces or callets500 g
Assembly
-
icing sugar50 g
Moeilijkheidsgraad
gevorderd
Voeding per 1 portion
Natrium
163 mg
Eiwitten
11.5 g
Calorieën
2041.2 kJ /
487.9 kcal
Vetten
28 g
Vezels
4.3 g
Verzadigd vet
15.5 g
Koolhydraten
47.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Decadent dark chocolate brownies
1u. 30min
Chocolate Cheesecake with Marshmallow Topping
3u. 5min
Key Lime Pie
4u. 40min
Whole Orange Bundt Cake
1u. 25min
Citrus Cheesecake
2u. 45min
Orange Cream Popsicle
8u. 15min
Teochew Yam paste with gingko (Onee)
25min
Basque Burnt Cheesecake
3u. 10min
Beignets
3u.
Pumpkin Ice Cream
10u. 5min
Red bean ice cream
29u. 50min
Carrot Cake Muffins with Walnut Crumble
40min