Apparaten en Accessoires
Pears in orange syrup
Voorbereiding 15min
Totaal 45min
3 portions
Ingrediënten
-
freshly squeezed orange juice (approx. 2 oranges), reserving zest240 g
-
sparkling mineral water120 g
-
dry Marsala wine60 g
-
cinnamon quill or 1/2 tsp ground cinnamon1
-
pears peeled, halved and core removed3
-
white sugar60 g
-
vanilla ice cream (see Tip), to serve300 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
90 mg
Eiwitten
4.9 g
Calorieën
1921.4 kJ /
459.2 kcal
Vetten
11.4 g
Vezels
7.1 g
Verzadigd vet
6.8 g
Koolhydraten
83.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spiced white chocolate and macadamia skillet brownie
50min
Whipped brie with fruit and nut caramel crunch
30min
Hummus board with shredded lamb (Diabetes)
25u. 20min
Oven baked vegetable chips (Thermomix® Cutter)
1u. 45min
Goat's cheese
18u.
Smoked salmon and preserved lemon choux buns
1u. 20min
Za'atar seasoning
5min
Milk jellies with poached stone fruit
5u.
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9u. 50min
Magnolia Kitchen pear and ginger loaf
1u. 55min
Lynette MacDonald's Bacon and three cheese gougères
1u. 30min
Cheesy broccoli pots
1u. 15min