Apparaten en Accessoires
Steamed chocolate cake and poached pears
Voorbereiding 10min
Totaal 50min
6 portions
Ingrediënten
Chocolate ganache filling
-
dark chocolate broken into small pieces200 g
-
pouring (whipping) cream100 g
Chocolate cake
-
unsalted butter cut into pieces, plus extra to grease120 g
-
plain flour plus extra to dust100 g
-
Beurre Bosc pears ripe but firm, peeled, cored and cut into quarters3
-
cinnamon quill1
-
eggs separated4
-
sugar100 g
-
dark chocolate broken into small pieces120 g
-
baking powder1 tsp
-
sea salt1 pinch
Poached pears
-
water1000 g
-
white sugar100 g
-
lemon juice20 g
-
vanilla bean paste1 tsp
-
whipped cream200 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
155.8 mg
Eiwitten
12 g
Calorieën
3872.5 kJ /
925.5 kcal
Vetten
55.9 g
Vezels
10.2 g
Verzadigd vet
32.8 g
Koolhydraten
95.6 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Mini herb and garlic pull apart bread
1u. 35min
TM7 Demo (NZ)
1u. 30min
Lasagne with fresh spinach pasta
2u. 20min
Mediterranean chicken with sundried tomato, onion and risoni
1u. 35min
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
15min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Chicken, bacon, pumpkin and spinach risotto
40min
Pistachio and lemon curd cake
1u. 15min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1u. 10min
Delicious lemon pudding
55min
Paris–Brest with praline cream
26u.
Basic cheesecake
10u.