Apparaten en Accessoires
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
Voorbereiding 10min
Totaal 1u. 15min
6 portions
Ingrediënten
Steamed cheesecake
-
white chocolate broken into pieces120 g
-
milk100 g
-
cream cheese room temperature250 g
-
mascarpone cheese250 g
-
caster sugar80 g
-
eggs2
-
lemon juice and zest.½
-
cornflour1 tsp
-
vanilla essence1 tsp
-
water500 g
Cherry coulis
-
pitted cherries100 g
-
sugar50 g
-
vanilla bean seeds only1
-
lemon juice15 g
-
rhubarb cut into pieces2 stalks
Walnut crumb
-
butter cut into pieces50 g
-
Biscoff biscuits60 g
-
walnuts50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
417.3 mg
Eiwitten
11.3 g
Calorieën
2865.1 kJ /
684.8 kcal
Vetten
51 g
Vezels
1.8 g
Verzadigd vet
26.1 g
Koolhydraten
48.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Chef favourites
57 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Raspberry Ripple Ice Cream
12u. 45min
Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)
45min
Mango and passionfruit soft serve (TM6)
5min
Tamarind millionaire's shortbread
50min
Paris–Brest with praline cream
26u.
Salted Chocolate Caramel Fudge
2u. 40min
New York-style cheesecake with strawberry sauce
26u. 10min
Nougat glacé with raspberry coulis
24u. 25min
Individual chicken wellingtons with mustard tarragon sauce
1u. 35min
Chocolate chip and pistachio cream cookies
1u.
Little sticky date puddings with salted toffee sauce
50min
Melting moments with lemon cream
45min