Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6 7 beoordelingen

Voorbereiding 20min

Totaal 11u. 20min

4 portions

Ingrediënten

Banana ice cream

ripe bananas (approx. 280 g), skin on, cut into discs
2
dark chocolate broken into pieces
100 g
cocoa powder
1 tsp
ground cinnamon
½ tsp
xanthan gum
¼ tsp
sea salt
½ tsp

Corn husk stock

sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)
1
water
500 g

Bread praline

sourdough bread
30 g
unsalted butter
2 tsp

Corn spun toffee

caster sugar
250 g
glucose syrup
20 g
vinegar
50 g
water
1000 g

Assembly

sea salt flakes to sprinkle

Moeilijkheidsgraad

gevorderd

Voeding per 1 portion

Natrium 311.4 mg

Eiwitten 4.4 g

Calorieën 2190.1 kJ / 523.5 kcal

Vetten 13.4 g

Vezels 5.4 g

Verzadigd vet 7.6 g

Koolhydraten 100.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Chef favourites 57 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Steamed orange puddings with almond milk ice cream

29h 30min

Polish doughnuts

2h 30min

Little sticky date puddings with salted toffee sauce

50min

Steamed chocolate sponges

40min

Steamed Raspberry Jam Pudding

2h 50min

Austrian Kaiserschmarrn pancake

20min

Peanut butter and chocolate custard

15min

Mini French apple cakes

1h 35min

Lemon delicious

1h 5min

Birthday present cake

4h

Little pots of chocolate créme

1h 15min

Floating islands

1h

Alles tonen

Alles tonen