Apparaten en Accessoires
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
Voorbereiding 10min
Totaal 30min
4 portions
Ingrediënten
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1003.3 mg
Eiwitten
42.5 g
Calorieën
2383.3 kJ /
569.6 kcal
Vetten
36.7 g
Vezels
3 g
Verzadigd vet
18.3 g
Koolhydraten
17.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Warm satay chicken salad
55min
Turkey rissoles and kale slaw
30min
Caprese hasselback chicken
40min
Pancetta, pine nut and ricotta pappardelle
35min
Swicy fig and Brie wonton cups
Geen beoordelingen
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1u. 10min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Risoni salad with artichoke and feta
25min
Quick veggie pasta salad
30min
Pumpkin and antipasto risoni salad
35min
Pork and apple cider stew
1u. 40min
Satay noodle salad
35min