Apparaten en Accessoires
Rice Salad with Eggs and Tuna Fish
Voorbereiding 25min
Totaal 1u.
4 portions
Ingrediënten
-
water42 oz
-
salt plus extra to taste1 tsp
-
long-grain white rice (12-16 minutes cooking time)9 oz
-
large eggs2
-
carrots diced4 oz
-
zucchini diced10 oz
-
frozen peas3 ½ oz
-
tuna, canned in oil (weight includes oil), drained and flaked6 oz
-
black or green olives pitted, whole or chopped3 ½ oz
-
pickles (gherkins), cut into slices½ - 1 oz
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 tbsp
-
1 - 2 tsp lemon juicevinegar (optioneel)1 - 2 tsp
-
cherry tomatoes halved or quartered7
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
971.9 mg
Eiwitten
20.1 g
Calorieën
1788.9 kJ /
427.6 kcal
Vetten
10.6 g
Vezels
5 g
Verzadigd vet
2.3 g
Koolhydraten
62.8 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Pasta Salad with Trout and Vegetables
45min.
Tagliatelle with Porcini Mushrooms
1hod.
Apple Tart
1hod.
Shrimp and Green Pea Pasta
40min.
Smoked Salmon and Zucchini Pasta
35min.
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min.
Asian-Style Rice with Eggs and Vegetables
30min.
Marble Cake
2hod. 10min.
Salmon and Lemon Rice Salad
40min.
Cod with Citrus Butter
50min.
Salmon in Mushroom Cream Sauce with Potatoes
50min.
Sausage and Lentil Stew
1hod. 15min.