Hasselback potatoes with bacon and herb butter

5.0 2 beoordelingen

Voorbereiding 15min

Totaal 1u. 15min

6 portions

Ingrediënten

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 226.1 mg

Eiwitten 8.9 g

Calorieën 2130.3 kJ / 509.2 kcal

Vetten 36.4 g

Vezels 4.9 g

Verzadigd vet 14.1 g

Koolhydraten 38.3 g

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Eating in 10 recepten
Australië en Nieuw-Zeeland

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