Veal and Mixed Vegetable Purée

Veal and Mixed Vegetable Purée

3.8 4 beoordelingen

Voorbereiding 10min

Totaal 50min

6 portions

Ingrediënten

potatoes peeled, cut in pieces
300 g
carrots washed, cut in pieces
300 g
veal meat boneless, ensuring all bones are removed before use
180 g
water
500 g
unsalted butter
¼ tsp
green peas, fresh washed
300 g
300 g frozen green peas, washed
apple juice
200 g
olive oil
5 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 11 g

Calorieën 898 kJ / 215 kcal

Vetten 10 g

Koolhydraten 19 g

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