Apparaten en Accessoires
Veal and Mixed Vegetable Purée
Voorbereiding 10min
Totaal 50min
6 portions
Ingrediënten
-
potatoes peeled, cut in pieces300 g
-
carrots washed, cut in pieces300 g
-
veal meat boneless, ensuring all bones are removed before use180 g
-
water500 g
-
unsalted butter¼ tsp
-
300 g frozen green peas, washedgreen peas, fresh washed300 g
-
apple juice200 g
-
olive oil5 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
11 g
Calorieën
898 kJ /
215 kcal
Vetten
10 g
Koolhydraten
19 g
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10 recepten
VK en Ierland
VK en Ierland
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