Apparaten en Accessoires
Rosalinda Tart (Fancy Pineapple Tart)
Voorbereiding 25min
Totaal 1u. 30min
80 pieces
Ingrediënten
Pineapple jam
-
pineapple (approx. 2 pineapples), peeled, core removed, cut in cubes (2 cm)1500 g
-
sugar150 g
-
cinnamon stick1
-
cloves2
-
pandan leaves tied into knot2
Tart pastry
-
butter cold, cut in cubes (1 cm)250 g
-
caster sugar15 g
-
all-purpose flour375 g
-
cornflour (starch)10 g
-
custard powder10 g
-
condensed milk (see tips)1 tbsp
-
cold water2 tbsp
-
egg lightly beaten1
Royal icing
-
white sugar200 g
-
egg white1
-
cornflour (starch)1 tsp
-
lemon juice¼ tsp
-
green food colouring1 - 2 drops
-
sugar flower
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
22 mg
Eiwitten
1 g
Calorieën
287 kJ /
69 kcal
Vetten
3 g
Vezels
0 g
Verzadigd vet
2 g
Koolhydraten
11 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Kek Sarang Semut (Honeycomb Cake)
1u. 50min
Rendang Paste
15min
Air Katira (Katira Drink)
10min
Soto ayam (spiced chicken soup)
1u.
Kuih Semprit (Custard Cookies)
50min
Lemang Paper Cup
1u. 25min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Wajik (Palm Sugar Glutinous Rice)
1u. 5min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4u. 40min
Beef Rendang (Express)
1u. 15min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2u. 45min