Apparaten en Accessoires
Mince and Tatties
Voorbereiding 15min
Totaal 1u. 10min
4 portions
Ingrediënten
-
floury potatoes (e.g. Maris Piper, King Edwards, see tip)1000 g
-
water plus extra for soaking2100 g
-
unsalted butter diced30 g
-
milk60 g
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
onions quartered250 g
-
carrots peeled, cut in pieces (2 cm)200 g
-
olive oil10 g
-
celery cut in pieces (2 cm)50 g
-
garlic cloves2
-
beef mince (10% fat), broken in pieces500 g
-
plain flour15 g
-
1 beef stock cube (for 0.5 l)beef stock paste, homemade1 heaped tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
773.6 mg
Eiwitten
29.2 g
Calorieën
2794.5 kJ /
667.9 kcal
Vetten
34.8 g
Vezels
8.5 g
Verzadigd vet
14.1 g
Koolhydraten
60.4 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1u.
Boiled Long Pasta
20min
Beef and Vegetables with Parmesan Yorkshire Puddings
1u. 35min
Quick Bread Rolls
45min
Browned Pork Rice
1u.
Traditional Irish Stew
4u. 30min
Pork Belly, Steamed Broccoli and Sesame Rice
1u.
Mashed Potatoes (Peeler)
30min
Creamy Mustard Chicken Stew
40min
Bacon and Cabbage Risotto
1u.
Spicy Beef with Red Peppers
30min
Roast Chicken Dinner with Veg and Gravy
2u.