Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

3.0 3 beoordeling

Voorbereiding 20min

Totaal 40min

4 portion

Ingrediënten

Korean barbecue sauce and pork

water
80 g
AU cornflour, with wheat
1 tsp
garlic clove
2
red chilli, long trimmed, cut into halves and deseeded if preferred
1
ginger, fresh root peeled
3 cm
soy sauce
40 g
rice vinegar
50 g
brown sugar
60 g
pork tenderloin trimmed (see Tips)
350 - 400 g

Rice salad

white cabbage cut into pieces (5 cm)
100 g
Asian greens (approx. 200 g), stems and leaves separated
1 - 2 bunches
rice, white, type jasmine
250 g
water
900 g
salt plus extra to season
1 tsp
egg (from chicken) lightly beaten
2
black pepper, ground to season
bean sprout, fresh
130 g
red pepper cut into matchsticks
1
coriander, fresh leaves only, for garnishing
2 - 3 sprigs
sesame seed, black
1 - 2 tsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1464.7 mg

Eiwitten 35.8 g

Calorieën 1966.8 kJ / 468.3 kcal

Vetten 5.3 g

Vezels 4.9 g

Verzadigd vet 1.3 g

Koolhydraten 66.3 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Misschien vind je dit ook leuk...

Puttanesca Penne

50min

Aperol spritz sorbet

Geen beoordelingen

Chicken with Roasted Red Pepper and Squash (Diabetes)

55min

Gluten-free, Vegan Lentil Wraps

3u. 40min

Chicken Mole Verde

1u. 5min

Lemon grass beef salad

30min

Stuffed vegetables

1u. 20min

Beef chili with lemon feta

45min

Cheesy veggie oat bars

45min

Shredded chicken in tomato sauce (tinga de pollo)

30min

Chicken Skewers with Cumin Rice and Warm Vegetable Salad

2u.

Meatballs in Spanish sauce

55min