Apparaten en Accessoires
Fennel Salad with Orange and Pine Nuts (TM5)
Voorbereiding 10min
Totaal 20min
4 portions
Ingrediënten
-
fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
-
extra virgin olive oil60 g
-
orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
-
agave syrup35 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
pine nuts3 Tbsp
-
oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
656.3 mg
Eiwitten
3 g
Calorieën
1176.2 kJ /
281.1 kcal
Vetten
19.6 g
Vezels
5.3 g
Verzadigd vet
2.7 g
Koolhydraten
25.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Fennel Apple Salad
20min
Cold Red Curry Soup
Geen beoordelingen
Gluten-free Bread
3u. 20min
Pink Barley Tabbouleh with Pistachios
40min
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10min
Gorgonzola Tart with Pear and Walnuts (TM5)
Geen beoordelingen
Grisons Barley Soup
55min
Broccoli, red peppers and pine nuts salad
10min
Vegan Brioche with Dried Fruit and Nuts
2u. 15min
Vegan Green Pea Fritters
20min
Gluten-free Vegan Lasagne
2u. 20min
Broccoli, Red Pepper and Pine Nut Salad
10min