Apparaten en Accessoires
Fennel Salad with Orange and Pine Nuts (TM5)
Voorbereiding 10min
Totaal 20min
4 portions
Ingrediënten
-
fennel bulb cut in wedges that fit through feeder350 g
-
white wine vinegar50 g
-
extra virgin olive oil60 g
-
orange finely grated zest and 65 g juice1
-
Dijon mustard10 g
-
agave syrup35 g
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
pine nuts3 Tbsp
-
oranges peeled, white pith removed, segmented200 g
-
mint leaves chopped¼ bunch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
656.3 mg
Eiwitten
3 g
Calorieën
1176.2 kJ /
281.1 kcal
Vetten
19.6 g
Vezels
5.3 g
Verzadigd vet
2.7 g
Koolhydraten
25.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Citrus Salad with Mint Vinaigrette
30min
Spinach and Paneer Curry (Diabetes)
Geen beoordelingen
Coconut Milk Crushed Ice with Fruit
Geen beoordelingen
Low Carb Stuffed Acorn Squash
1u. 20min
Cauliflower Tacos Al Pastor
1u. 10min
Orange Bulgur with Roasted Vegetables (TM5)
1u.
Cheesy Sweet Potato Bites with Mint-Pea-Purée
1u. 20min
Mexican Quinoa Salad
30min
Vegan Bolognese
50min
Spätzle with Mushroom Cream
30min
Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)
5min
Sweet and Sour Tofu with Un-fried Rice
2u. 5min