Apparaten en Accessoires
Duck Pâté and Caramelised Apple on Toasted Baguette (TM5)
Voorbereiding 15min
Totaal 15min
4 portions
Ingrediënten
-
duck breasts, skin on250 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
onions quartered80 g
-
unsalted butter diced60 g
-
anchovy fillets, in oil10 g
-
spam diced100 g
-
smoked paprika¼ tsp
-
garlic powder½ tsp
-
rum10 g
-
cream cheese100 g
-
apples unpeeled, cored and halved200 g
-
baguettes halved lengthways2
-
caster sugar1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1701.4 mg
Eiwitten
35.6 g
Calorieën
3222.4 kJ /
770.2 kcal
Vetten
29.6 g
Vezels
5.4 g
Verzadigd vet
14.9 g
Koolhydraten
90.2 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Aussie Potato Salad
1u. 30min
Hawaiian Salad with Honey and Lime Dressing
15min
Curried Coleslaw
10min
Detox Salad
10min
Strawberry and Burrata Salad with Basil Pesto
20min
Spring Rolls
40min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Potato Salad with Quail Eggs, Capers and Anchovies
30min
Rice Salad with Eggs and Tuna
1u.
Prawn Dumplings
1u. 15min
Star Pizza
1u. 45min
Squash and Broccoli Salad
35min