Apparaten en Accessoires
Pasta with Pork and Beans
Voorbereiding 5min
Totaal 45min
8 portions
Ingrediënten
-
dried ditalini pasta (cooking time 10 minutes)400 g
-
shallots halved100 g
-
bacon lardonspork belly, boned, skinless cubed50 g
-
fresh rosemary leaves only2 sprigs
-
extra virgin olive oil plus extra for serving80 g
-
carrot peeled, cut in pieces (2 cm)60 g
-
celery cut in pieces (2 cm)50 g
-
tinned borlotti beans (drained weight)520 g
-
400 g plum tomatoes, peeled, cut in pieces (2 cm)tinned chopped tomatoes400 g
-
water1200 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt3 tsp
-
ground black pepper4 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
580.1 mg
Eiwitten
15.8 g
Calorieën
1824.6 kJ /
436.5 kcal
Vetten
12.8 g
Vezels
15.3 g
Verzadigd vet
2.5 g
Koolhydraten
66.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Italian Feast with Thermomix Friend
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Italian Ditalini Vegetable Soup (TM5)
40 Min
Bibimbap Burrito
45 Min
Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup
1 Std. 20 Min
Warm Chicken Peanut Noodle Salad
25 Min
Ravioli Lasagne with Rocket Salad
45 Min
Sporki Makaruli (Dirty Macaroni)
2 Std. 15 Min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 Std. 30 Min
Chicken Enchiladas
1 Std.
Cajun Chicken and Sweet Potato Mash
25 Min
Beef and Bean Enchiladas
40 Min
Steak, Guinness® and Oyster Pie
3 Std.
Chilli Con Carne
35 Min