Apparaten en Accessoires
Number Cake
Voorbereiding 30min
Totaal 2u.
16 portions
Ingrediënten
Icing
-
granulated sugar250 g
-
double cream50 g
-
white chocolate small pieces or callets180 g
-
unsalted butter soft50 g
-
mascarpone100 g
Cake
-
plain flour for flouring
-
unsalted butter diced, plus extra for greasing340 g
-
caster sugar340 g
-
medium eggs6
-
whole milk20 g
-
self-raising flour340 g
-
baking powder1 tsp
-
bicarbonate of soda1 tsp
-
natural vanilla extract2 tsp
Whipped Cream and Decoration
-
double cream300 g
-
icing sugar50 g
-
natural vanilla extract1 tsp
-
mixed fresh fruit for garnishing500 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
431.4 mg
Eiwitten
6.9 g
Calorieën
2564.6 kJ /
612.9 kcal
Vetten
36 g
Vezels
1.2 g
Verzadigd vet
21.7 g
Koolhydraten
67.9 g
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