Peach and cardamom pie

Peach and cardamom pie

4.6 13 beoordelingen

Voorbereiding 20min

Totaal 1u. 35min

8 portions

Ingrediënten

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 68.6 mg

Eiwitten 8.7 g

Calorieën 2654.9 kJ / 634.5 kcal

Vetten 23.7 g

Vezels 5.9 g

Verzadigd vet 13.4 g

Koolhydraten 99.9 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Stack up the savings 117 recepten
Australië en Nieuw-Zeeland

Tray bakes in cast iron 20 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Breakfast burritos

45min

Pistachio cream madeleines

24u. 35min

Plum brioche buns

2u. 30min

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1u. 15min

White chocolate and tropical trifle

1u. 45min

Tropical jelly with coconut yoghurt (Diabetes)

4u. 40min

Orange Curd Tart

1u. 20min

Tropical upside down pineapple cake

1u. 10min

Flammkuchen with dates and bacon

1u. 20min

New York-style cheesecake with strawberry sauce

26u. 10min

Cardamom and lime syrup cake

1u. 35min

Spiced oranges and dates with yoghurt cream

30min