Apparaten en Accessoires
Braised Red Cabbage with Grated Apples (TM5)
Voorbereiding 15min
Totaal 1u. 15min
4 portions
Ingrediënten
-
apples unpeeled, cored, cut in200 g
wedges that fit in feeder -
red cabbage core removed, cut in 3-4 wedges that fit500 g
in feeder -
onion quartered60 g
-
unsalted butter diced40 g
-
dried bay leaf1
-
red wine vinegar30 g
-
caster sugar30 g
-
fine sea salt½ tsp
-
water150 g
-
1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste, homemade1 heaped tsp
-
red wine100 g
-
juniper berries2
-
redcurrant jelly50 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
334.5 mg
Eiwitten
2.3 g
Calorieën
967.2 kJ /
231.2 kcal
Vetten
8.6 g
Vezels
4.6 g
Verzadigd vet
5.2 g
Koolhydraten
35.1 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Slicing and Grating (TM5)
44 recepten
VK en Ierland
VK en Ierland
Misschien vind je dit ook leuk...
Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream
40min
Chicken Meatballs with Red Pesto
1u.
Roasted Garlic Dip
1u. 15min
Nectarine Tart with Hazelnut Frangipane
50min
Get Ahead Turkey Gravy
1u. 45min
Chopped Vegetable Salad
10min
Wholefood Pancakes with Vanilla and Cinnamon Poached Apples
1u. 25min
Blue Cheese and Rosemary Soda Bread
35min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3u. 45min
Spinach and Butternut Squash Roulade
2u.
Sweet and Sour Peppers
40min
Sonja's Bread
3u. 10min