Squid Ink Pasta Bolognese (Gut Health)

Squid Ink Pasta Bolognese (Gut Health)

4.8 8 beoordelingen

Voorbereiding 15min

Totaal 45min

6 portions

Ingrediënten

yellow onion cut into quarters
7 oz
garlic cloves
4
pancetta cubed
2 oz
extra virgin olive oil
1 oz
carrot diced (approx. 1 carrot)
3 oz
tomato purée (concentrated)
14 oz
fresh thyme, leaves only plus extra to garnish
4 sprigs
balsamic vinegar
½ oz
beef stock paste (see Tip)
1 tbsp
ground beef
16 oz
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
squid ink pasta (see Tip)
8 oz
cherry tomatoes cut into halves
9 oz
black lentils canned, drained
14 oz
grated Parmesan cheese (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1522.5 mg

Eiwitten 56.5 g

Calorieën 2729.1 kJ / 649.8 kcal

Vetten 27.4 g

Vezels 17.3 g

Verzadigd vet 9.8 g

Koolhydraten 35.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Noir 14 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Mushroom Spinach Phyllo Cups

1h 10min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Kimchi Risotto

35min

Curry Seafood Chowder

1h

Oat and Pomegranate Overnight Oats

12h

Sous-Vide Cod, Beet and Lemongrass Risotto

2h 10min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2h

Herb Roasted Potatoes and Vegetables

1h

Turkey and Corn Soup

1h 5min

Steamed Whole Grain Bread TM6®

2h 30min

Chickpea and Lentil Soup with Dukkah

1h 5min

Gochujang Ramen Noodles

30min