Layered Mexican Dip

Layered Mexican Dip

4.3 14 beoordeling

Voorbereiding 15min

Totaal 25min

10 portions

Ingrediënten

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 412.5 mg

Eiwitten 7 g

Calorieën 1129.4 kJ / 269.9 kcal

Vetten 21.5 g

Vezels 6.2 g

Verzadigd vet 2.3 g

Koolhydraten 17.1 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Perfect for Dipping 13 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Eggplant and Lentil Salad

40min

Broccoli Red Lentil Soup

25min

Green Bean and Radicchio Salad with Chèvre

40min

Buddha Bowl with Chicken

1u.

Peeler Beet Carpaccio with Burrata

1u. 25min

Bourbon Butter Basted Roast Turkey

28u. 20min

Mediterranean Farro Salad

1u. 35min

Golden Beet Gazpacho

50min

Olive and Thyme Goat Cheese Dip

10min

Green Chili Deviled Eggs

40min

Rajas and Cheese Tamales with Salsa Verde

3u. 10min

Chunky Guacamole

10min