Apparaten en Accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Thermomix® TM7
Compatibel
Thermomix® TM6
Compatibel
Ook vereist
Thermomix® Blade Cover
Sous-vide fish with lemon and herbs
Voorbereiding 15min
Totaal 1u. 15min
4 portions
Ingrediënten
-
skinless snapper fillets or skinless, boneless salmon fillets4
-
sea salt to season
-
ground black pepper to season
-
fresh parsley plus extra leaves to garnish4 sprigs
-
fresh dill plus extra to garnish4 sprigs
-
lemon4 slices
-
extra virgin olive oil2 tbsp
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
-
vegetables of choice
-
sauce of choice
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
7.6 mg
Eiwitten
1.6 g
Calorieën
301.9 kJ /
72.2 kcal
Vetten
6.8 g
Vezels
0.3 g
Verzadigd vet
1.1 g
Koolhydraten
1.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatie
Misschien vind je dit ook leuk...
Mexican slaw (Thermomix® Cutter)
10min
Warming turmeric and ginger drink
10min
JJ's curry powder
30min
Ossobuco with orange and fennel salad
2u. 45min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Peruvian roast chicken with green sauce and avocado salad
25u. 35min
Coleslaw (Thermomix® Cutter, using modes)
10min
Sous vide steak with bean puree and chimichurri (Diabetes)
2u. 10min
Homemade Chicken Stock
50min
Sautéed onions (200-300 g)
10min
Pengat Pisang (Banana Coconut Dessert)
35min
Salmon with lemon hollandaise, asparagus and rice
45min