Mediterranean Bread

Mediterranean Bread

4.6 25 beoordelingen

Voorbereiding 10min

Totaal 5u. 20min

16 portion

Ingrediënten

black olives pitted
90 g
fresh rosemary leaves only
4 - 5 sprigs
4 - 5 sprigs fresh basil, leaves only
fresh red chilli deseeded
½
sun-blush tomatoes drained
100 g
strong white bread flour plus extra for dusting
310 g
fresh yeast crumbled
15 g
1 tsp dried yeast
sugar
10 g
medium egg
1
fine sea salt
1 pinch
water warm
80 g
milk
100 g
olive oil for greasing
feta cheese crumbled
100 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 4.4 g

Calorieën 455 kJ / 109 kcal

Vetten 3.3 g

Koolhydraten 15.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

A Taste of the Med 9 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Stuffed Mushrooms with Manchego Cheese

40min

Coconut and Strawberry Eton Mess

3u. 20min

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1u.

Vegetable Curry with Rice

50min

Honey Parmesan Parsnips

50min

Steamed Chicken Frittata with Vegetable Rice

40min

Gnocchi with Sausages and Steamed Spinach, Apricots with Honey and Walnuts

35min

Bloody Mary Soup

25min

Soda Bread with Feta

30min

Brodet (Fish stew)

1u. 15min

Turkey Cheeseburgers with Buffalo Slaw

40min

Turkey Burgers with Caramelised Onion and Pepper

30min