Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 beoordelingen

Voorbereiding 10min

Totaal 2u. 35min

4 portions

Ingrediënten

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 19.3 g

Calorieën 2719 kJ / 650 kcal

Vetten 19.3 g

Vezels 5.4 g

Koolhydraten 106.5 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Breads From Around the World 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Cheese Breadsticks with Mixed Greens Pesto

1u. 30min

Sunday Morning Breakfast Bake

1u. 15min

Strawberry Cheesecake Shots

15min

Dill and Feta Flatbread

1u. 20min

Mozzarella Stuffed Flatbread

45min

Blueberry and Raspberry Plaited Loaf

3u.

Cranberry and Clementine Cookie

25min

Iranian Barbari

2u. 30min

Red Grape and Olive Oil Cake

1u. 40min

Persian Flatbreads

1u. 45min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

3u. 45min

Ginger and Lime Fizzy Refresher

24u. 30min