Apparaten en Accessoires
Oven baked vegetable chips (Thermomix® Cutter)
Voorbereiding 20min
Totaal 1u. 45min
4 portions
Ingrediënten
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
55.9 mg
Eiwitten
2.4 g
Calorieën
440.9 kJ /
105.4 kcal
Vetten
0.3 g
Vezels
4.9 g
Verzadigd vet
0.1 g
Koolhydraten
24.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Spicy chicken with fragrant coconut rice
1u. 45min
Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)
15min
Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)
10min
Salt-free vegetable stock paste (Diabetes)
55min
Prep-ahead layered chicken, eggs and salmon
25min
Cooking gnocchi or pasta
35min
Kewpie mayonnaise
10min
Warm sweet potato and chickpea salad
45min
Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)
30min
Three course meal for two in 30 minutes
1u. 15min
Warm Caesar salad with polenta croutons
1u. 55min
Summer vegetable salad with maple tahini dressing
30min