Apparaten en Accessoires
Oven baked vegetable chips (Thermomix® Cutter)
Voorbereiding 20min
Totaal 1u. 45min
4 portions
Ingrediënten
-
potato unpeeled (1-2 potatoes)150 g
-
beetroot trimmed and peeled (1-2 beetroots)150 g
-
sweet potato peeled (1 sweet potato)150 g
-
parsnip trimmed and peeled (1 parsnip)150 g
-
cold water to soak
-
sea salt flakes . to sprinkle (see Tips)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
55.9 mg
Eiwitten
2.4 g
Calorieën
440.9 kJ /
105.4 kcal
Vetten
0.3 g
Vezels
4.9 g
Verzadigd vet
0.1 g
Koolhydraten
24.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Layered meal: Broccoli pea soup, salmon and veggies
1u. 25min
Spicy chips on a stick (Thermomix® Spiralizer, TM5)
30min
Browned pork mince
20min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Geen beoordelingen
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11u. 20min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45min
Sweet cucumber pickle (Thermomix® Cutter, using modes)
48u. 20min
Quick sliced pickle - demo (Thermomix® Cutter)
5min
Beef stock paste
3u.
Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce
45min
Barbecued pork ribs
28u. 10min
Herb and garlic dip
5min