Apparaten en Accessoires
Creamy mushrooms with crispy roast potatoes
Voorbereiding 20min
Totaal 1u. 30min
4 portions
Ingrediënten
-
fresh parsley leaves only5 sprigs
-
water750 g
-
new potatoes fitting through hole in mixing bowl lid700 g
-
onions cut in halves80 g
-
butter50 g
-
white wine50 g
-
fresh mushrooms sliced (1 cm)500 g
-
vegetable stock paste1 tbsp
-
salt to taste1 ½ tsp
-
olive oil8 tbsp
-
ground black pepper to taste¾ tsp
-
garlic cloves lightly crushed5
-
fresh rosemary leaves only4 sprigs
-
cornflour (starch) dissolved in 4 tbsp cold water2 tbsp
-
cream, 30-40% fat100 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
911.6 mg
Eiwitten
8.9 g
Calorieën
2580.4 kJ /
616.7 kcal
Vetten
46.9 g
Vezels
6.1 g
Verzadigd vet
16.1 g
Koolhydraten
42.3 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Flexitarian Favourites
12 recepten
Internationaal
Internationaal
Misschien vind je dit ook leuk...
Strawberry protein milkshake
10 Min
Maple Oatmeal with Apples and Blueberries
20 Min
Classic Polish 'tort'
2 Std. 25 Min
Tuna dip
15 Min
Gerbeaud Cakes (Metric)
1 Std. 20 Min
Cheese mousse
10 Min
Chicken with bulgur and vegetables
3 Std. 5 Min
Turkey rolls with gorgonzola
1 Std.
Peas with ham
30 Min
Potato goulash
1 Std.
Crispy turkey and lentil meatballs
40 Min
Indian mustard
15 Min