Apparaten en Accessoires
Classic Polish 'tort'
Voorbereiding 30min
Totaal 2u. 25min
20 portions
Ingrediënten
Sponge
-
butter to grease
-
plain flour plus extra to dust240 g
-
eggs8
-
white sugar240 g
-
natural vanilla extract2 tsp
-
baking powder1 tsp
-
sea salt2 pinches
Blueberry jam
-
fresh blueberries (see Tips)250 g
-
jam sugar100 g
-
water50 g
-
freshly squeezed lemon juice1 ½ tsp
-
vegetable oil1 tsp
Lemon water
-
water150 g
-
freshly squeezed lemon juice50 g
-
fresh mixed berries of choice, small berries halved and larger berries sliced500 g
Cream mixture
-
mascarpone cheese (see Tips)500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
167.3 mg
Eiwitten
6.6 g
Calorieën
1565.8 kJ /
374.2 kcal
Vetten
22.4 g
Vezels
1.2 g
Verzadigd vet
12.5 g
Koolhydraten
38 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Fluffy ricotta pancakes
35min
Chocolate Babka
3u.
Portuguese Bread (Pão de água)
3u. 30min
Footy finals hot dogs
1u. 40min
Neapolitan pizza
1u. 30min
Pizza sauce
30min
Greek Easter biscuits (Koulourakia)
1u. 15min
Gerbeaud Cakes (Metric)
1u. 20min
Keftedes (meatballs)
2u. 30min
Ciabatta olive sticks
2u. 5min
Cheesecake Brownies
1u. 55min
Greek pita breads
1u. 15min