Apparaten en Accessoires
Peeler Warm Potato Salad
Voorbereiding 10min
Totaal 45min
6 portions
Ingrediënten
-
water divided42 oz
-
extra virgin olive oil (optioneel) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (optioneel) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
387.8 mg
Eiwitten
4.7 g
Calorieën
775.2 kJ /
185.3 kcal
Vetten
5.1 g
Vezels
4.4 g
Verzadigd vet
0.7 g
Koolhydraten
31.7 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler
20 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je dit ook leuk...
Savory Three Cheese Tart
1u. 50min
Frijoles negros (Cuban-Style Black Beans)
5u. 20min
Mixed Herbs Rice
35min
Hash Brown Potato Cake (TM6)
40min
Fennel, Celery and Green Apple Salad (TM6)
15min
Fettuccine Alfredo
40min
Three Cheese Pasta Shells
40min
Tex-Mex Red Rice
1u.
Arrabbiata Sauce
50min
Ground Beef Taco Filling
25min
Meat Sauce
1u. 45min
Ropa Vieja Cubana (Cuban Shredded Beef)
4u. 20min