Apparaten en Accessoires
Miniroscón de Reyes (Spanish King's cake)
Voorbereiding 30min
Totaal 3u.
12 pieces
Ingrediënten
Starter dough
-
milk80 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
baker's flour130 g
Dough
-
sugar120 g
-
lemon zest only, no white pith1
-
orange zest only, no white pith1
-
milk60 g
-
unsalted butter room temperature70 g
-
eggs2
-
dried instant yeast4 tsp
-
orange blossom water (see Tips)30 g
-
baker's flour450 g
-
sea salt1 pinch
Assembly and decoration
-
egg beaten1
-
mixed glacé fruit100 - 150 g
-
flaked almonds30 g
-
sugar (moistened with a few drops of water)50 g
Moeilijkheidsgraad
gemiddeld
Voeding per 1 piece
Natrium
41.1 mg
Eiwitten
9.1 g
Calorieën
1461.6 kJ /
349.3 kcal
Vetten
8.4 g
Vezels
2.5 g
Verzadigd vet
3.8 g
Koolhydraten
60.2 g
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