Apparaten en Accessoires
Rosemary meat pies
Voorbereiding 35min
Totaal 3u. 30min
24 portions
Ingrediënten
Shortcrust pastry
-
plain flour plus extra for dusting400 g
-
unsalted butter chilled and cut into pieces (1-2 cm)200 g
-
salt½ tsp
-
water chilled, plus extra if needed100 g
Iced puff pastry
-
ice cubes90 g
-
unsalted butter frozen and cut into pieces (1-2 cm)180 g
-
plain flour200 g
-
salt1 ½ tsp
Pie filling
-
butter melted, for greasing
-
fresh rosemary (10 cm), leaves only2 sprigs
-
garlic cloves2
-
brown onion (approx.180 g), cut into halves1
-
olive oil40 g
-
cornflour1 tbsp
-
beef rump steak cut into pieces (1 cm)700 g
-
Worcestershire sauce2 tbsp
-
soy sauce2 tbsp
-
VEGEMITE®1 tbsp
-
button mushrooms cut into pieces100 g
-
ground black pepper to taste½ tsp
-
plain flour for dusting
-
full cream milk for brushing
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
424.3 mg
Eiwitten
12.6 g
Calorieën
1204.7 kJ /
286.8 kcal
Vetten
17.4 g
Vezels
1.2 g
Verzadigd vet
9.7 g
Koolhydraten
19.9 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Sultana, apple and custard scrolls
4 Std. 30 Min
Soft butter rolls
1 Std. 50 Min
Butter chicken
55 Min
Aussie meat pies
2 Std.
Pizza dough
1 Std.
Mini chicken pies
1 Std. 20 Min
Gluten free chicken and leek pies
3 Std. 20 Min
Chicken, leek and corn pie
1 Std. 15 Min
Gluten free sausage rolls
2 Std. 5 Min
Sticky date pudding
1 Std. 30 Min
Buttermilk scones
35 Min
Pikelets
35 Min