Polish egg salad with tartar sauce

Polish egg salad with tartar sauce

4.7 18 beoordelingen

Voorbereiding 10min

Totaal 10min

6 portions

Ingrediënten

pickled cucumbers cut into pieces
100 g
pickled button mushroom drained (approx. 170 g after draining)
230 g
mayonnaise (see Tips)
150 g
sour cream
100 g
sugar (optional)
1 tsp
sea salt
¼ tsp
ground black pepper to season
eggs hard-boiled
12
fresh dill leaves only, roughly chopped, to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 882.4 mg

Eiwitten 15.7 g

Calorieën 1813.4 kJ / 431.8 kcal

Vetten 9.6 g

Vezels 1.2 g

Verzadigd vet 9.6 g

Koolhydraten 7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Easter around the world 28 recepten
Australië en Nieuw-Zeeland

Misschien vind je dit ook leuk...

Chili Oil Noodles

30min

Mushroom Herb Parboiled Rice

1u.

No-Bake Cantaloupe Cheesecake

5u. 40min

Eggplant and ricotta involtini

1u. 20min

Green bread and mushrooms (Diabetes)

45min

Lime panna cotta with gin and finger lime granita

24u. 30min

Berry and cream sponge "omelettes"

25min

Blackberry Mojito

1u. 45min

Layered vegetable salad with creamy herb dressing

40min

Bacon-wrapped turkey leg with potatoes

1u. 40min

Citrus and spice spider web cheesecake

6u. 10min

Carrot, feta and mint salad

40min