Broccoli and potatoes with blue cheese sauce

Broccoli and potatoes with blue cheese sauce

4.0 30 beoordelingen

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

Broccoli and potatoes

broccoli cut in florets
600 g
water
700 g
salt
½ tsp
potatoes cut in pieces (3-4 cm)
500 g

Cheese sauce

blue cheese cut in pieces
100 g
flour
20 g
butter
50 g
cream
80 g
ground white pepper
¼ tsp
ground nutmeg
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 15 g

Calorieën 1753 kJ / 418 kcal

Vetten 25 g

Vezels 6.4 g

Koolhydraten 33 g

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