Egg Salad

Egg Salad

4.3 37 beoordelingen

Voorbereiding 20min

Totaal 30min

6 portions

Ingrediënten

water
35 oz
large eggs
8
parsley leaves
½ oz
celery cut into pieces (½ in.)
3 ½ oz
dill pickles cut into pieces (1 in.)
4 oz
green onions cut into pieces (1 in.)
1 ½ oz
mayonnaise
3 oz
Dijon mustard
2 tsp
celery salt
½ tsp
bread, toasted
12 slices

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 568 mg

Eiwitten 13 g

Calorieën 1289 kJ / 308 kcal

Vetten 19 g

Vezels 2 g

Verzadigd vet 4 g

Koolhydraten 22 g

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