
Apparaten en Accessoires
Caramel sauce
Voorbereiding 5min
Totaal 1u. 30min
400 g
Ingrediënten
-
white sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
Voeding per 100 g
Calorieën
510 kcal /
2136 kJ
Eiwitten
1 g
Vetten
28 g
Koolhydraten
64 g
Vezels
0 g