Salted caramel ice cream

Salted caramel sauce

• 250 g white sugar
  of 250 g brown sugar
• 200 g cream, min. 30% fat
• 1030 g water
• 1 tsp lemon juice
• 30 g butter, unsalted, cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)
• 1 tsp salt
• 50 g vinegar

Ice cream

• ½ vanilla pod
• 600 g whole milk
• 200 g cream, min. 30% fat
• 30 g sugar
• 6 egg yolks