Chinese Pork with Vegetables

4.4 26 beoordelingen

Voorbereiding 45min

Totaal 1u. 20min

6 portions

Ingrediënten

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onions julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrots julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 30 g

Calorieën 1735 kJ / 414.6 kcal

Vetten 10.6 g

Vezels 3.5 g

Koolhydraten 47 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simple Ideas 179 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Steamed Frittata Egg Cups

45min

Swedish Meatballs with Gravy

30min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Broccoli and Cheddar Baked Potatoes

1u. 25min

Baked Salmon Cakes with Corn Salsa

45min

Meatloaf with Mushroom Sauce

1u. 30min

Cholent

4u. 50min

Chicken Noodle Bowl

35min

Shredded Jerk Chicken

1u. 55min

Chicken Stroganoff Soup

55min

Orange Garlic Chicken with Rice

50min

Salisbury Steak TV Dinner

1u.