Chinese Pork with Vegetables

Chinese Pork with Vegetables

4.4 24 beoordeling

Voorbereiding 45min

Totaal 1u. 20min

6 portions

Ingrediënten

pork tenderloin cut in strips (¼ in. x ½ in. x 2 in.)
21 oz
soy sauce divided
2 oz
dried rice noodles
10 ½ oz
oil divided
2 oz
garlic cloves
2
grated fresh ginger
1 tsp
red onion julienned (½ in.)
5 oz
red bell pepper julienned (¼ in. x ½ in. x 2 in.)
5 oz
carrot julienned (¼ in. x ½ in. x 2 in.)
5 oz
water divided
45 oz
Chinese five spice powder
1 tsp
oyster sauce
2 ½ oz
brown sugar
1 tsp
snow peas trimmed
3 ½ oz
baby bok choy roughly chopped
5 oz
salt
1 tsp
fresh red chili sliced on the bias
1
roasted cashews, unsalted
2 tbsp
spring onions sliced on the bias
2

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 30 g

Calorieën 1735 kJ / 414.6 kcal

Vetten 10.6 g

Vezels 3.5 g

Koolhydraten 47 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Simple Ideas 179 recepten
Verenigde Staten

Misschien vind je dit ook leuk...

Kung Pao Chicken

1u. 5min

Tarragon Chicken Pasta

45min

Sesame Ginger Chicken with Zoodles

40min

Chicken Adobo

1u. 25min

Basil Chicken with Coconut Curry Sauce

2u. 30min

Pineapple Pork Chops

2u. 40min

Sweet and Sour Pork

35min

Sweet and Sour Pork Ribs

30min

Shredded Chicken and Vegetable Lettuce Cups

1u. 15min

Pork with Black Bean Sauce

30min

Guacamole (TM5/6 Metric)

5min

Sweet and Spicy Chicken Wings

1u. 40min