Apparaten en Accessoires
Spinach and Artichoke Garlic Bread
Voorbereiding 10min
Totaal 20min
24 pieces
Ingrediënten
-
extra virgin olive oil3 ½ oz
-
garlic cloves5 oz
-
baby spinach3 oz
-
Parmesan cheese cut into pieces4 oz
-
cream cheese diced4 oz
-
1 oz plain yogurtsour cream1 oz
-
marinated artichoke hearts drained6 oz
-
dried red pepper flakes (optioneel) to taste¼ tsp
-
salt to taste¼ - ½ tsp
-
ground black pepper⅛ tsp
-
French bread loaves (approx. 16 oz ea.)2
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Natrium
284.5 mg
Eiwitten
5.4 g
Calorieën
662.8 kJ /
158.4 kcal
Vetten
8.5 g
Vezels
1 g
Verzadigd vet
2.7 g
Koolhydraten
15.7 g
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