Apparaten en Accessoires
Melon salad with herb and garlic bread
Voorbereiding 20min
Totaal 2u. 5min
8 portions
Ingrediënten
Melon salad
-
continental cucumber peeled, deseeded and cut into small cubes (5 mm)1
-
salt for sprinkling and seasoning
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh mint leaves only4 sprigs
-
fresh chives cut into pieces4 sprigs
-
sherry vinegar30 g
-
lemon juice20 g
-
honey1 tsp
-
grapeseed oil80 g
-
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)2
-
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)1
Herb and garlic bread
-
fresh flat-leaf parsley leaves only2 sprigs
-
garlic clove1
-
salted butter softened100 g
-
baguette (approx. 40 cm in length)1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
995.6 mg
Eiwitten
7.8 g
Calorieën
1683.7 kJ /
400.9 kcal
Vetten
21.8 g
Vezels
5 g
Verzadigd vet
8 g
Koolhydraten
41.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Barbecue
102 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je dit ook leuk...
Pizza Margherita
2u. 10min
Simple pizza
1u. 30min
Prawn cocktail with gin-pickled cucumbers
40min
Easy mac and cheese
40min
Lemon and raspberry trifle with blueberry sorbet
26u. 35min
Fragrant whole barbecued fish
2u. 50min
Flank steak with horseradish cream sauce
4u. 20min
Classic beef burgers
1u.
Sunday lamb roast (MEATER®)
1u. 55min
Watermelon lemonade
10min
Bread and butter pudding
1u. 15min
Honey, soy and mustard marinade
5min