Potato and vegetable purée

Potato and vegetable purée

5.0 10 beoordelingen

Voorbereiding 15min

Totaal 45min

4 portions

Ingrediënten

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optioneel)
1 pinch

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 9 g

Calorieën 1099 kJ / 263 kcal

Vetten 10 g

Vezels 4.9 g

Koolhydraten 33 g

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The Basic Cookbook 174 recepten
Zwitserland

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