Sourdough Rye

Sourdough Rye

3.5 6 beoordelingen

Voorbereiding 20min

Totaal 51u. 10min

20 slices

Ingrediënten

Starter

water lukewarm
350 g
dried instant yeast
1 Tbsp
30 g fresh yeast, crumbled
rye flour
250 g
caraway seeds
2 Tbsp
black treacle
3 Tbsp

Bread

unsalted butter diced
30 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
wholemeal flour
115 g
plain flour plus extra for dusting
450 g
water lukewarm
125 g
fine sea salt
1 Tbsp
olive oil for greasing
medium egg mixed with 1 Tbsp water
1

Voeding per 1 slice

Calorieën 175 kcal / 737 kJ

Eiwitten 5 g

Vetten 3 g

Koolhydraten 31 g

Verzadigd vet 1 g

Natrium 306 mg

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