Apparaten en Accessoires
Holiday Stuffing
Voorbereiding 20min
Totaal 1u.
12 portions
Ingrediënten
-
dried bread cubes16 oz
-
yellow onions cut into pieces8 oz
-
celery cut into pieces (2 in.)6 oz
-
carrots cut into pieces (1 in.)3 oz
-
fresh parsley leaves½ oz
-
fresh thyme leaves only10 sprigs
-
fresh sage leaves plus extra, to garnish5
-
fresh rosemary leaves only2 sprigs
-
salt1 tsp
-
ground black pepper¼ tsp
-
unsalted butter cut into pieces6 oz
-
chicken stock low sodium, divided22 oz
-
large egg1
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
5 g
Calorieën
937 kJ /
224 kcal
Vetten
13 g
Vezels
2 g
Koolhydraten
22 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2u.
Chicken Fricassee
50min
Asian Rice and Vegetable Sauté (TM6 Metric)
40min
Green Bean Gremolata
25min
Steak with Peppered Parmesan Sauce and Roquefort Potatoes
50min
Turkey and Mashed Potato Croquettes
55min
Broccoli and Cheddar Baked Potatoes
1u. 25min
Mustard Balsamic Vinegar Dressing
10min
Beefy Stuffed Peppers with Tomato Sauce
2u.
Herb Roasted Potatoes and Vegetables
1u.
Chicken Tacos
1u. 10min
Steamed Frittata Egg Cups
45min