Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

Asparagus Risotto, Sun-dried Tomato Tear and Share Rolls, Berry Foam

4.7 26 beoordelingen

Voorbereiding 20min

Totaal 1u. 30min

1 portion

Ingrediënten

Preparation Before Demo

asparagus woody ends removed
250 g

Sun-dried Tomato Tear and Share Rolls

water
220 g
sugar
1 tsp
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
500 g
sun-dried tomatoes in oil drained
90 g
olive oil plus extra for greasing
30 g
fine sea salt
1 tsp

Berry Foam

sugar to taste
80 - 140 g
mixed berries, frozen
500 g
lime juice to taste
10 - 30 g
10 - 30 g lemon juice, to taste
egg white from medium or large egg
1

Baking

egg yolk from medium or large egg
1

Asparagus Risotto

Parmesan cheese cut in pieces (2 cm)
60 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice
250 g
liquid vegetable stock hot
450 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
frozen peas
250 g
butter
20 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 17.8 g

Calorieën 2758 kJ / 658 kcal

Vetten 18.1 g

Koolhydraten 101.7 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Advisor Cooking Experience 3 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Curried Parsnip and Apple Soup

30 Min

Berry foam

10 Min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1 Std.

Carrot and Coriander Soup

25 Min

Vegetable Stock Paste

50 Min

Lentil Moussaka

2 Std. 20 Min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce, Milk Bread Loaves, Frozen Fruit Sorbet

1 Std. 30 Min

Creamy Tomato Soup

25 Min

Red Pepper Houmous

5 Min

Chickpea Soup with Spinach

40 Min

Red Pepper and Tomato Soup (TM5)

30 Min

Pea and Mint Soup (TM5)

20 Min