Crab Tortelloni, Red Mullet

Crab Tortelloni, Red Mullet

3.3 3 beoordelingen

Voorbereiding 30min

Totaal 5u.

6 portions

Ingrediënten

Pasta

water
75 g
saffron
1 pinch
pasta flour type 00, plus extra for dusting
250 g
egg yolks from medium eggs
6

Filling

double cream
50 g
breadcrumbs white
100 g
fresh crab meat (250 g white, 50 g brown meat)
300 g
lemon juice only, to taste
1
egg wash, for sealing
pasta flour for dusting

Dressing

limes finely grated zest of one, juice of both
2
palm sugar
30 g
fish sauce
20 g
water
30 g
sesame oil
10 g
rapeseed oil
40 g
fresh coriander
½ bunch
fresh mint leaves
10
sesame seeds toasted
1 Tbsp
fine sea salt to taste
ground black pepper to taste
fresh lemon grass white part only, finely sliced
1 stick
shallots finely chopped
2

Fish

fresh lemon grass white part only, finely chopped
1 stick
water
1000 g
lemon zest only
1
fresh root ginger cut in round slices (2 mm)
5 g
fresh makrut lime leaves shredded
6
red mullet fillets small, pin-boned and scaled
6
olive oil for brushing
30 g
fine sea salt to taste
ground black pepper to taste
mooli medium, cut in long julienne strips
1
fresh coriander shoots, small, for garnish

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 45 g

Calorieën 2674 kJ / 638 kcal

Vetten 30 g

Koolhydraten 47 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

DAVID EVERITT - MATTHIAS 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Semifreddo with Marsala and Amaretti

6u. 45min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Butter Board

10min

Orange Liqueur Zabaglione

15min

Classic Zabaglione

15min

Paris Dakar

5min

Panna Cotta

6u. 15min

Frozen Fruit Sorbet

5min

Apple Marinade

10min

Mango, Passionfruit and Lime Cheesecake

5u. 35min

Smoked Cod Roe Éclairs with Horseradish Cream

1u. 55min

Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote

6u. 30min