Apparaten en Accessoires
Salted chocolate and date caramels
Voorbereiding 20min
Totaal 2u. 5min
20 pieces
Ingrediënten
Date caramels
-
pitted dates350 g
-
boiling water500 g
-
coconut oil30 g
-
sea salt flakes plus extra for sprinkling1 pinch
-
natural vanilla extract or scraped seeds of ½ vanilla pod1 tsp
Ganache
-
dark chocolate in pieces100 g
-
cream80 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 piece
Eiwitten
0.8 g
Calorieën
322 kJ /
77 kcal
Vetten
5 g
Koolhydraten
7.3 g
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Taste of Arabia
92 recepten
Zwitserland
Zwitserland
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