Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 beoordelingen

Voorbereiding 10min

Totaal 30min

6 portions

Ingrediënten

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 26.9 g

Calorieën 1133 kJ / 271 kcal

Vetten 16.65 g

Vezels 0.65 g

Koolhydraten 3.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je dit ook leuk...

Steamed Carrot Cake

1u. 35min

Lemon Rosemary Chicken and Rice

55min

Chicken Breasts Pizzaiola

55min

Date and Nut Balls

20min

Whole Chicken and Tabbouleh with Tomato and Mint

1u. 15min

Spooky Caramel Apples

1u. 45min

Garlic Herb Marinade and Dressing

10min

Smoked Salmon and Brie Quiche

55min

Chicken breasts pizzaiola

55min

Meatballs with white wine mushroom sauce

35min

Pulled Pork Burgers

4u. 50min

Chunky Guacamole

10min