Pork tenderloin with mustard sauce

Pork tenderloin with mustard sauce

4.2 18 beoordeling

Voorbereiding 10min

Totaal 30min

6 portions

Ingrediënten

spring onions cut into pieces
180 g
extra virgin olive oil
60 g
cornstarch
10 g
white wine
50 g
liquid beef stock
100 g
100 g water, plus 1/4 tsp meat stock paste
wholegrain mustard
1 tbsp
pork tenderloin (1-2 pieces), cut into slices (2-3 cm)
700 - 800 g
fine salt to taste
2 pinches
freshly ground black pepper to taste
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 26.9 g

Calorieën 1133 kJ / 271 kcal

Vetten 16.65 g

Vezels 0.65 g

Koolhydraten 3.4 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Deliciously Light 10 recepten
Internationaal

Misschien vind je dit ook leuk...

Pork Tenderloin with Mustard Sauce

30min

Pork tenderloin with red wine sauce and vegetables

45min

Creamy turkey stew (TM5)

3u. 50min

Pork Tenderloin with Whiskey Honey Sauce

35min

Meatballs with white wine mushroom sauce

35min

Beef Stroganoff

40min

Pork tenderloin with mustard sauce

35min

Pork tenderloin with sauerkraut and potato purée

1u. 10min

Pork Tenderloin with Carrots and Pesto Potatoes

2u. 55min

Chicken Roulade with Prosciutto and Cheese

1u. 5min

Pork Fillet with Red Wine Sauce and Vegetables

45min

Pork Fillet with Mustard Sauce

30min