Chicken and pear pie

Chicken and pear pie

Geen beoordelingen

Voorbereiding 25min

Totaal 2u. 40min

8 portions

Ingrediënten

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Eiwitten 14.5 g

Calorieën 2386 kJ / 568 kcal

Vetten 39.8 g

Vezels 1.5 g

Koolhydraten 38.2 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Gluten-free Baking 10 recepten
Zwitserland

Misschien vind je dit ook leuk...

Honey lime chicken supremes with Mango chutney

1 Std. 15 Min

Asian Chicken Noodle Soup

Keine Bewertungen

Curried lentils and steamed pumpkin

1 Std. 15 Min

Cheesecake (baked)

7 Std. 20 Min

Salmon and Leek Parcel with Rice

1 Std.

Caramel toffees

2 Std.

Peanut brittle

1 Std. 30 Min

Apple tart

1 Std.

Chicago-Style Deep Dish Pizza

2 Std. 50 Min

Petit Gateaux of Nuts and Chocolate

25 Min

Chocolate cake

45 Min

Caramelised red onion chutney

24 Std.