Apparaten en Accessoires
Tom Yum Goong
Voorbereiding 10min
Totaal 30min
6 portions
Ingrediënten
-
fresh lemongrass white part only, smashed3 stalks
-
fresh galangal (lengkuas) cut in thick slices40 g
-
kaffir lime leaves bruised10
-
bird's eye chillies (chilli padi) smashed10
-
straw mushrooms fresh or canned, cut in slices100 g
-
nam prik pao (Thai chilli paste)100 g
-
tomatoes (approx 1 tomato), cut in wedges120 g
-
shrimp broth (see tips)1200 g
-
prawns (approx 10-12 prawns), with heads and shells, deveined400 g
-
squid cleaned, cut in rings (0.5 cm)200 g
-
fish sauce4 tsp
-
lime juice60 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
17.6 g
Calorieën
928.8 kJ /
222 kcal
Vetten
6.7 g
Vezels
2.2 g
Koolhydraten
20.5 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Teh tarik (pulled milk tea)
15min
Mee Goreng Mamak
15min
Masala Squid
25min
Kam Heong (Golden Fragrance) Prawns
25min
Nasi Kampung (Kampung Style Fried Rice)
20min
Teh Tarik (Pulled Milk Tea)
15min
Nyonya Steamed Fish
45min
Nyonya Chicken Rendang
45min
Nasi Kampung (Kampung-style fried rice)
20min
Chilli Stuffed Fish
1u.
Nasi Lemak
45min
Thai Steamed Fish With Lime
30min