Apparaten en Accessoires
Manhattan Clam Chowder
Voorbereiding 10min
Totaal 55min
6 portions
Ingrediënten
-
unsalted butter1 oz
-
thick cut bacon diced (approx. ¼ in.)3 oz
-
yellow onions quartered (approx. 1 large)9 oz
-
celery cut into 1 in. pieces (approx. 2 stalks)3 oz
-
carrots cut into 1 in. pieces (approx. 1 medium carrot)3 oz
-
garlic cloves2
-
cayenne pepper to taste½ tsp
-
dried chili flakes to taste¼ tsp
-
canned chopped clams (3 x 6.5 oz cans), reserve the clam juice19 ½ oz
-
Yukon gold potatoes cubed9 oz
-
canned crushed tomatoes28 oz
-
clam juice as needed12 - 15 oz
-
fresh thyme leaves only (approx. 20 leaves)3 sprigs
-
fine sea salt to taste½ tsp
-
ground black pepper to taste1 tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
818 mg
Eiwitten
28 g
Calorieën
1351 kJ /
323 kcal
Vetten
12 g
Vezels
5 g
Verzadigd vet
4.6 g
Koolhydraten
27 g
Bevalt het je?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je dit ook leuk...
Asparagus Cream Soup
25min
Creamy Mushroom Soup
25min
Creamy Tomato Soup
30min
Cajun Gumbo
1u. 30min
Sous-vide Herbed Turkey with Roasted Red Pepper Sauce
5u.
Turkey Breast with Creamy Potato Soup
27u.
Garlic Shrimp and Grits
1u. 10min
Garlic Shrimp
35min
Shrimp Creole with Carolina Rice
50min
New England Clam Chowder
45min
French Onion Soup
1u. 10min
Biltmore Broccoli and Cheddar Soup
45min