Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

4.6 7 beoordelingen

Voorbereiding 25min

Totaal 2u. 30min

4 portions

Ingrediënten

Dough

sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
220 g
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
200 g
spelt flour
200 g
fine sea salt
1 ½ tsp

Topping

fine sea salt to taste
2 - 3 pinches
chicory quartered
450 g
extra virgin olive oil
20 g
Taleggio rind removed, cut in pieces (2 cm)
200 g
shelled walnuts roughly chopped, to taste
10 - 15 g

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Eiwitten 26.6 g

Calorieën 3130 kJ / 748 kcal

Vetten 39.7 g

Vezels 11.6 g

Koolhydraten 75.8 g

Bevalt het je?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer je voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Pizza 11 recepten
VK en Ierland

Taste of Spring 10 recepten
VK en Ierland

Misschien vind je dit ook leuk...

Carrot and Sesame Burgers

1h 15min

Baby-friendly Harissa Lentil and Feta Wedges

1h 15min

Carrot Crêpes with Tomato Sauce

1h

Baked Oatmeal Niçoise

40min

Flour from cereal grains or pulses

5min

Apricot, Hazelnut and Feta Couscous with Mixed Vegetables

1h 15min

Carrot and Peanut Bake

55min

Oat Pancakes with Peanut Milk

8h 55min

Oat Bran Pancakes

10min

Carrot and Chickpea Spread

15min

Red Pesto

10min

Chocolate Beetroot Muffins

30min