Quiche Lorraine

4.0 1 beoordeling

Voorbereiding. 20min

Totaal 45min

8 portion

Ingrediënten

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 gram

Pastry

butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
75 gram
wheat flour plus extra for dusting
150 gram
salt
½ teaspoon
water
50 gram

Filling

bacon cube
200 gram
olive oil (optional - see Tips)
20 gram
egg (from chicken)
4
cow milk
50 gram
crème fraîche, min 30% fat or pouring (whipping) cream
100 gram
salt
¼ teaspoon
black pepper, ground
2 pinch

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 646 mg

Eiwitten 11.4 g

Calorieën 1199.9 kJ / 285.7 kcal

Vetten 20.1 g

Vezels 0.6 g

Verzadigd vet 10.6 g

Koolhydraten 14.9 g

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